Sorry, I forgot to take an 'after' picture.Eat one today and cover the others with foil and freeze. Later, defrost in your fridge for 24 hours and then stick in your oven or toaster oven (~325) until warm. Or slice into individual portions, wrap separately, and pull them out for lunch. Just unwrap and reheat in your microwave!
My Quiche recipe here
Also try lasagna, chicken pot-pie (freeze filling only)