
1/4 c. canola oil
1/3 c. sugar
2 eggs, beaten
4 c. quick oats
3 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
Grease Crock pot bottom and sides with the oil
Add remaining ingredients and mix well
Cook for 30 min.
Unplug slow cooker and leave soaking overnight.
Turn it on again in the morning and bake another 30-40 min.
It will be almost cake/bread-like. Add desired toppings (i.e. raisins, bananas, roasted chopped walnuts, craisins, honey, syrup, brown sugar, cinnamon, dried apples). Serve in bowls and pour a little milk over it. Enjoy!
Leftovers reheat well the next day.
*note: adapted from "Fix-it and Forget-it Cookbook", I felt the original recipe had too much oil and sugar (originallly called for 2/3 c. oil, 1 c. sugar), it also has you cook it for 2 1/2+ hours, but who gets up that early before breakfast?
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